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"A Reason for the Season" appears in baltimore eats bi-monthly publication where Kerry profiles what's in season; articles include a recipe showcasing the featured fruit or vegetable.
Kerry scouts the food arena for new food items and reports about them in "New Bites," her column that runs in Baltimore Smart Woman, Baltimore's only online magazine for Baby Boomers. So far discoveries include the exotic Chilean Carica, Blooming Tea, Mango Chili Vinegar, Wild Yam Soba Pasta, Mate Tea, Halloumi Cheese, Chestnut Flour and Wild Porcini Sauce. Kerry's discoveries are turned into recipes and are some of Kerry's most creative and innovative food combinations. For more than three years, "Cooking with Kerry Dunnington" has appeared in the Healthy Pages in various editions of The Examiner. Food related stories and recipes focus on food trends, healthy holiday entertaining, and special occasions. View pdf files of some of Kerry's recent columns in The Examiner:
Supporting local farmers reduces carbon footprint
Resolve to ring in the New Year with "Nature's Perfect Food"
Mediterranean dish is Authentically Greek
Identifying nutrient-rich foods
Hey, Obama: This chocolate cake can't be "beet!"
Dining in on Valentine's Day
A light, naturally sweet treat...
She is also a contributing writer for Urbanite magazine and one-time food columnist for trade publication Hotel Food and Beverage Executive.
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